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Publications by Panmanas Sirisomboon
Evaluation of the Physicochemical and Textural Properties of Pomelo Fruit Following Storage
Fruits
Horticulture
Agronomy
Crop Science
Food Science
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Effect of Microalgae Incorporation on Physicochemical and Textural Properties in Wheat Bread Formulation
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Bioactive and Physicochemical Properties of Wild Fruit Powder Added Sponge Cake
Food and Health
Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake During Storage
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Kefiran Biopolymer: Evaluation of Its Physicochemical and Biological Properties
Journal of Bioactive and Compatible Polymers
Polymers
Bioengineering
Materials Chemistry
Biomaterials
Plastics
Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate
PLoS ONE
Multidisciplinary
The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin De Chavignol Cheese
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Storage Temperature on the Physicochemical Properties of Soft Gelatin Capsule Shells.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Evaluation of the Antioxidant Properties of Fruit and Flavoured Black Teas
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.)
IARJSET
