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Publications by Panthitra PHROMRAKSA
Characterization of Bacillus Subtilis Isolated From Asian Fermented Foods
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Ochratoxin a Reduction Ability of Biocontrol Agent Bacillus Subtilis Isolated From Korean Traditional Fermented Food Kimchi
Scientific Reports
Multidisciplinary
Molecular Diagnosis and Characterization of Bacillus Subtilis Isolated From Burn Wound in Iran
Research in Molecular Medicine
Purification and Characterization of Polygalacturonase Using Isolated Bacillus Subtilis C4
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Secretory Expression and Characterization of Two Hemicellulases, Xylanase, and Β-Xylosidase, Isolated From Bacillus Subtilis M015
Applied Biochemistry and Biotechnology
Applied Microbiology
Molecular Biology
Biochemistry
Bioengineering
Medicine
Biotechnology
Environmental Engineering
Genome Sequence of Bacillus Subtilis Subsp. Subtilis Strain IITK SM1, Isolated From Kitchen Waste Compost
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
Bacillus Cibi Sp. Nov., Isolated From Jeotgal, a Traditional Korean Fermented Seafood
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Screening and Cloning of Pectate Lyase Genes From Bacillus Subtilis Isolated in Vietnam
TAP CHI SINH HOC
Extracellular Protease Produced by Bacillus Subtilis Isolated From Contaminated Paracetamol Oral Preparation
Global Journal of Pure and Applied Sciences
Bacillus Vallismortis Sp. Nov., a Close Relative of Bacillus Subtilis, Isolated From Soil in Death Valley, California
International Journal of Systematic Bacteriology
