Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Panupong Puttarak
Selenium Bio-Fortification: An Alternative to Improve Phytochemicals and Bioactivities of Plant Foods
Functional Foods in Health and Disease
Influence of Selenium Bio-Fortification on Nutritional Compositions, Bioactive Compounds Content and Anti-Oxidative Properties of Young Ricegrass (Oryza Sativa L.)
Functional Foods in Health and Disease
Related publications
Authors' Reply: Sprinkles as a Home Fortification Strategy to Improve the Quality of Complementary Foods
PLoS Medicine
Biochemistry
Biotechnology
Molecular Biology
Cell Biology
Medicine
Development of Functional Foods Produced by Plant Bio-Technology
Kagaku To Seibutsu
Fortification of Wild Garlic With Selenium
Vegetable crops of Russia
Enrichment and Fortification of Foods in Latin America.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Fortification of Foods: Historical Development and Current Practices
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Bio-Based Nanocomposites: An Alternative to Traditional Composites
The Journal of Technology Studies
Liberal Fortification of Foods: The Risks. A Study Relating to Finland
Journal of Epidemiology and Community Health
Epidemiology
Public Health
Occupational Health
Environmental
Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges
Nutrients
Nutrition
Food Science
Dietetics
