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Publications by Paola Molinari
Genomic Comparison of Lactobacillus Helveticus Strains Highlights Probiotic Potential
Frontiers in Microbiology
Microbiology
Β-Blockers Reverse Agonist-Induced Β2-Ar Downregulation Regardless of Their Signaling Profile
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Related publications
Technological and Probiotic Potential of BGRA43 a Natural Isolate of Lactobacillus Helveticus
Frontiers in Microbiology
Microbiology
Comparative Studies on Potential Probiotic Characteristics of Lactobacillus Acidophilus Strains
EurAsian Journal of BioSciences
Genetics
Molecular Biology
Environmental Science
Biochemistry
Biological Sciences
Agricultural
Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion
Journal of Agricultural Studies
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains
Frontiers in Microbiology
Microbiology
Preparation and Shelf Life Study of Probiotic Chocolate Manufactured Using Lactobacillus Helveticus MTCC 5463
Acta Alimentaria
Food Science
Intra-Species Genomic and Physiological Variability Impact Stress Resistance in Strains of Probiotic Potential
Frontiers in Microbiology
Microbiology
Health-Promoting Properties of Lactobacillus Helveticus
Frontiers in Microbiology
Microbiology
Lactobacillus Helveticus: The Proteolytic System
Frontiers in Microbiology
Microbiology
Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated From Tempoyak
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
