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Publications by Paolo Formaggioni

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

Physicochemical Properties, Gross Composition, Energy Value and Nitrogen Fractions of Haflinger Nursing Mare Milk Throughout 6 Lactation Months

Animal Research
2001English

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