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Publications by Paolo Pasqualetti

Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives

Internal Medicine

English

Related publications

Endothelium-Dependent and Endothelium-Independent Vasodilation in Resistance Arteries From Hypertensive Rats

Internal Medicine

English

Impaired Endothelium-Dependent Vasodilation in Patients With Insulin- Dependent Diabetes Mellitus

Cardiovascular Medicine

English

Impaired Endothelium-Dependent Vasodilation of Coronary Resistance Vessels in Hypercholesterolemic Patients.

Internal Medicine

Internal Medicine

English

Vitamin C Improves Attenuated Angiotensin II-Induced Endothelium-Dependent Vasodilation in Human Forearm Vessels

Hypertension Research

Internal Medicine

Cardiovascular Medicine

English

Autologous Bone-Marrow Mononuclear Cell Implantation Improves Endothelium-Dependent Vasodilation in Patients With Limb Ischemia

Cardiovascular Medicine

English

Cocoa, Blood Pressure, and Vascular Function

Current Hypertension Reports

Internal Medicine

English

Cocoa, Blood Pressure, and Vascular Function

Frontiers in Nutrition

English

Enhanced Endothelium-Dependent Vasodilation in Older Endurance-Trained Men

Journal of Applied Physiology

English

Modest Salt Reduction Reduces Blood Pressure and Urine Protein Excretion in Black Hypertensives: A Randomized Control Trial

Internal Medicine

English