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Publications by Pasawadee Pradipasena
Prediction Models for Textural Properties of Puffed Rice Starch Product by Relative Crystallinity
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening
Japan Journal of Food Engineering
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Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)
International Journal of Food Properties
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Making of Sake Using Puffed Low Polished Rice.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Starch Components, Starch Properties and Appearance Quality of Opaque Kernels From Rice Mutants
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Structural Characteristics of Rice Starch and Sake Making Properties
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Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches
Food Science and Technology Research
Industrial
Marketing
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Manufacturing Engineering
Chemical Engineering
Biotechnology
The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup
PLoS ONE
Multidisciplinary
