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Publications by Pascal Jaouen

Aromas Potentiality of Tuna Cooking Juice Concentrated by Nanofiltration

LWT - Food Science and Technology

English

Related publications

Transport Phenomena During Nanofiltration of Concentrated Solutions

English

Physiological Properties of Protein Hydrolysate From Tuna Cooking Drip

Proceedings of the Nutrition Society

English

Ascorbic Acid: A Factor Concentrated in Human Gastric Juice

Clinical Science

English

Development of a New Cooking System Using Highly Concentrated Polysulfide (I)

JAPAN TAPPI JOURNAL

English

The Investigation of the Cranberry (Vaccinium Oxycoccos L.) Concentrated Juice Antimicrobial Activity

Farmatsevtychnyi zhurnal

English

Changes in the Physicochemical Properties, Aromas and Polyphenols of Not From Concentrate (NFC) Apple Juice During Production

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Use of Concentrated Aloe Vera Juice Fe-Rox for Management of Functional Constipation

English

Thermal Generation of Aromas

ACS Symposium Series

Chemical Engineering

English

Retention Characteristics of Pharmaceuticals by Nanofiltration Membranes

Journal of Japan Society on Water Environment

English