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Publications by Pasquale Codianni
Agronomic Management Under Organic Farming May Affect the Bioactive Compounds of Lentil (Lens Culinaris L.) and Grass Pea (Lathyrus Communis L.)?
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Related publications
Estimation of Path Analysis of Mutant Lines of Lentil (Lens Culinaris Medik L.)
International Journal of Chemical Studies
Recovery of Bioactive Compounds From Germinated Lentils (Lens Culinaris L.): Effect of Different Extractions on Their Antioxidant Properties
Analysis of Gene Effects Controlling Yield Contributing Traits in Grass Pea (Lathyrus Sativus L.)
International Journal of Bio-resource and Stress Management
Solid-State Fermentation of Lentil (Lens Culinaris L.) With Aspergillus Awamori : Effect on Phenolic Compounds, Mineral Content, and Their Bioavailability
Legume Science
L-Homoarginine Accumulation in Grass Pea (≪i>Lathyrus Sativus</I> L.) Dry Seeds. A Preliminary Survey
Food and Nutrition Sciences
Effects of Seed Priming With Gibberellic, Salicylic Acids and Mycorrhizal Inoculation on Lentil (Lens Culinaris L.) Yield and Its Components
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Induction and Harnessing of Polygenic Variability in Lentil (Lens Culinaris Medik.)
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Characterization of -Amylase From Lentil (Lens Esculenta L.) Cotyledons
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Molybdenum and Nitrogen on Phaseolus Vulgaris L., Cicer Arietinum L. And Lens Culinaris M. Seedlings Grown Under Salt Stress
International Journal of Biosciences (IJB)
