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Publications by Pat J Longbottom
The Impact of a Community-Based Food Skills Intervention on Cooking Confidence, Food Preparation Methods and Dietary Choices – An Exploratory Trial
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Cultivating a Landscape for Food Justice : An Exploratory Study of Community Food Security Measurement to Inform Community-Based Intervention Strategies
Food Preparation and Cooking
Evaluation of the Effectiveness of the Ministry of Food Cooking Programme on Self-Reported Food Consumption and Confidence With Cooking
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Impact Evaluation of a School-Based Food Education Intervention on Cognitive and Attitudinal Aspects of Children’s Dietary Habits
Journal of Food System Research
Fast Food … an Unhealthy Solution to a Healthy “Slow-Cooking” Food
International Journal of Recent Scientific Research
Impact of Food Support on Food Security and Body Weight Among HIV Antiretroviral Therapy Recipients in Honduras: A Pilot Intervention Trial
AIDS Care - Psychological and Socio-Medical Aspects of AIDS/HIV
Environmental
Public Health
Health
Social Psychology
Occupational Health
The Effects of Food Advertising and Cognitive Load on Food Choices
BMC Public Health
Environmental
Public Health
Occupational Health
Studies on Food Element and Cooking (III)
Eiyo To Shokuryo
The Impact of ‘Food Addiction’ on Food Policy
Current Addiction Reports
