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Publications by Patience Chisa Obinna-Echem
Fermentation and Antimicrobial Characteristics of Lactobacillus Plantarum and Candida Tropicalis From Nigerian Fermented Maize (Akamu)
International Journal of Food Studies
Food Science
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Isolation of Antimicrobial Producing Lactobacilli From Akamu (A Nigerian Fermented Cereal Gruel)
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Physical Characteristics of Analog Coffee From Kepok Banana Skin (Musa Paradisiaca) Fermented With Lactobacillus Plantarum
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Molecular and in Vitro Assessment of Some Probiotic Characteristics of Amylolytic Lactobacillus Plantarum Strains From Bulgarian Fermented Products
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Phenotypic and Molecular Characterization of Different Isolates of Lactobacillus Plantarum From Four Nigerian Fermented Foods for Use as Probiotics in Aquaculture
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Toxicity Studies of Lactobacillus Plantarum PS128TM Isolated From Spontaneously Fermented Mustard Greens
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Controlled Fermentation and Preservation of UGBA –An Indigenous Nigerian Fermented Food
SpringerPlus
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Effects of Oligosaccharides on the Fermentation Properties of Lactobacillus Plantarum
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Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
Scientia Iranica
