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Publications by Patrícia Barros Gomes

Total Carotenoid Content, Α-Carotene and Β-Carotene, of Landrace Pumpkins (Cucurbita Moschata Duch): A Preliminary Study

Food Research International

English

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Interspecific Hybridization Between Cucurbita Maxima Duch. And Cucurbita Moschata Duch. For High Efficient Development of Cucurbit Rootstocks

Journal of Plant Production

English

Genetic Engineering to Improve Β-Carotene Content in Pepper

Annals of Agricultural Science, Moshtohor

English

Separation and Determination of Cis-Β-Carotene and Trans-Β-Carotene by High Performance Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

METODE ISOLASI YANG MUDAH DALAM ISOLASI SENYAWA Β-Karoten DARI LABU KUNING (Cucurbita Moschata Duch Ex Poiret)

JIFFK : Jurnal Ilmu Farmasi dan Farmasi Klinik

English

Β-Carotene and the Immune Response

Proceedings of the Nutrition Society

English

Expression of Β, Β-Carotene 15,15’ Oxygenase in Bovines

Journal of Animal and Feed Sciences

English

Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

Plant Physiology

English

Transcriptome Profiling of Pumpkin (Cucurbita Moschata Duch.) Leaves Infected With Powdery Mildew

Multidisciplinary

English

REDUCED AVAILABILITY OF Α-Tocopherol AND Β-Carotene IN OBESE CHILDREN WITH MULTIMETABOLIC SYNDROME (MMS)

Pediatric Research

English