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Publications by Patricia A. Breen
Exchanging Carbohydrate or Protein for Fat Improves Lipid-Related Cardiovascular Risk Profile in Overweight Men and Women When Consumed Ad Libitum
Journal of Investigative Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Related publications
Effects of Exchanging Lactose for Fat in Milk Replacer on Ad Libitum Feed Intake and Growth Performance in Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Comparison of Gilt Behavior When Fed Ad Libitum or Twice Daily
Long-Term Weight Maintenance and Cardiovascular Risk Factors Are Not Different Following Weight Loss on Carbohydrate-Restricted Diets High in Either Monounsaturated Fat or Protein in Obese Hyperinsulinaemic Men and Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Glycaemic Index, Carbohydrate Substitution for Fat and Risk of CHD in Men
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Carbohydrate Substitution for Fat or Protein and Risk of Type 2 Diabetes in Male Smokers
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Ad Libitum Mediterranean or Low Fat Diets as Treatments for Non-Alcoholic Fatty Liver Disease?
Hepatology
Medicine
Hepatology
Dietary Carbohydrate Intake and High-Sensitivity C-Reactive Protein in At-Risk Women and Men
American Heart Journal
Cardiovascular Medicine
Cardiology
Supplementation With Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females
Current Nutrition and Food Science
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Number of Offspring and Cardiovascular Disease Risk in Men and Women
Epidemiology
Epidemiology
