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Publications by Patricia A. Prell

Shelf Life of Sliced Bacon: Sensory Quality of Commercial Type With Liquid Smoke Versus Military Type With Hardwood Smoke

English

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The Effect of Adding Liquid Smoke Powder to Shelf Life of Sauce

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The Effect of Liquid Smoke Utilization as Preservative for Meatballs Quality

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Eosinophilic Airway Inflammation in Patients With Stable Biomass Smoke- Versus Tobacco Smoke-Associated Chronic Obstructive Pulmonary Disease

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Sleep Quality and Quality of Life in Adults With Type 2 Diabetes

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Shelf-Life of Halal Fresh Sliced Beef and Minced Meat

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Influence of Carcass Fat Iodine Value and Packaging Type on Shelf-Life of Bacon Slices Packaged for Hotels, Restaurants, and Institutions (HRI)

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Quality of Life of Patients With Type 2 Diabetes Mellitus in Mosul

Annals of the College of Medicine, Mosul

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