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Publications by Patricia Arancibia-Avila
Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit “Hayward” Evaluated by Analytical and Chemometric Methods
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Related publications
Effect of Postharvest Treatments and Storage Conditions on Quality Parameters of Carrots
Journal of Agricultural Science
The Influence of Frozen Storage Conditions on Selected Quality Parameters of Poultry and Pork
AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe
Effect of Calcium Chloride and Salicylic Acid Treatments on Quality Characteristics of Kiwifruit (Actinidia Deliciosa Cv. Hayward) During Storage
American Journal of Plant Physiology
Plant Science
Physiology
Effects of Different Cultivation Practices and Postharvest Treatments on Tomato Quality
East African Journal of Sciences
Climate and Kiwifruit Cv. Hayward 1. Influences on Development and Growth
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
Drying and Storage Effects on Poly(ethylene Glycol) Hydrogel Mechanical Properties and Bioactivity
Journal of Biomedical Materials Research - Part A
Alloys
Metals
Biomaterials
Composites
Biomedical Engineering
Ceramics
Postharvest Quality and Storage of Scab-Resistant Apple Cultivars
HortTechnology
Horticulture
Kiwifruit Bacterial Canker in Hayward Kiwifruit Design of a Quantitative Questionnaire for Kiwifruit Growers
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
Studies on Cultivation and Keeping Quality of Bean Sprouts. Part IX. Improvement of Bean Sprouts Cultivation by the Combined Treatment With Artificial Sunlight Lamp, Ethylene and Carbon Dioxide.
NIPPON SHOKUHIN KOGYO GAKKAISHI
