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Publications by Patricia J. Elmer

Effects of Reducing Dietary Saturated Fatty Acids on Plasma Lipids and Lipoproteins in Healthy Subjects : The Delta Study, Protocol 1

Arteriosclerosis, Thrombosis, and Vascular Biology

Cardiovascular Medicine

Cardiology

1998

English

Bone Mineral Density Measurement and Treatment for Osteoporosis in Older Individuals With Fractures

Archives of Internal Medicine

2003

English

Related publications

Effects of Dietary Cholesterol and Fatty Acids on Plasma Lipoproteins.

Journal of Clinical Investigation

Medicine

1982

English

Comparison of Two Saturated Fatty Acid Intakes With Steady Intakes in Unsaturated Fatty Acids on Plasma Lipids and Fatty Acids in a Monk Collectivity Study

Reproduction Nutrition Development

1998

English

The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol Upon Plasma Lipids in Man *

Journal of Clinical Investigation

Medicine

1964

English

Effects of Dietary N-3 Polyunsaturated Fatty Acids From Plant and Marine Origin on Platelet Aggregation in Healthy Elderly Subjects

British Journal of Nutrition

English

Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids

Mediators of Inflammation

Immunology

Cell Biology

2013

English

Dietary (N-3) Fatty Acids From Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses

Journal of Veterinary Internal Medicine

Medicine

Veterinary

2004

English

Effects of Dietary Polyunsaturated Fatty Acids on the Composition of the Individual Lipids of Turkey Breast and Leg Muscle

British Journal of Nutrition

English

Increasing Plasma Free Fatty Acids in Healthy Subjects Induces Aortic Distensibility Changes Seen in Obesity

Circulation. Cardiovascular imaging

Nuclear Medicine

Radiology

Cardiology

Cardiovascular Medicine

Imaging

Medicine

2012

English

Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation

European Journal of Clinical Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Patricia J. Elmer

Effects of Reducing Dietary Saturated Fatty Acids on Plasma Lipids and Lipoproteins in Healthy Subjects : The Delta Study, Protocol 1

Bone Mineral Density Measurement and Treatment for Osteoporosis in Older Individuals With Fractures

Related publications

Effects of Dietary Cholesterol and Fatty Acids on Plasma Lipoproteins.

Comparison of Two Saturated Fatty Acid Intakes With Steady Intakes in Unsaturated Fatty Acids on Plasma Lipids and Fatty Acids in a Monk Collectivity Study

The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol Upon Plasma Lipids in Man *

Effects of Dietary N-3 Polyunsaturated Fatty Acids From Plant and Marine Origin on Platelet Aggregation in Healthy Elderly Subjects

Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids

Dietary (N-3) Fatty Acids From Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses

Effects of Dietary Polyunsaturated Fatty Acids on the Composition of the Individual Lipids of Turkey Breast and Leg Muscle

Increasing Plasma Free Fatty Acids in Healthy Subjects Induces Aortic Distensibility Changes Seen in Obesity

Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation