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Publications by Patricia Maia Campos

Evaluation of the Sensory Properties of a Cosmetic Formulation Containing Green Coffee Oi

Biomedical and Biopharmaceutical Research

English

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Sensory Evaluation of Coffee Cultivars in the Campo Das Vertentes Mesoregion, Minas Gerais

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Formulation and Evaluation of a Colon Drug Delivery System Containing Diflunisal

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426 Transcriptome Analysis Determines a Cosmetic Formulation Containing Botanical Extracts Activates Extracellular Matrix Remodeling in Vitro

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Formulation and Evaluation of Solid Lipid Nanoparticles Containing Levosulpiride

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Sensory Evaluation of Black Instant Coffee Beverage With Some Volatile Compounds Present in Aromatic Oil From Roasted Coffee

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Influences of Product Temperature on Emotional Responses To, and Sensory Attributes Of, Coffee and Green Tea Beverages

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Formulation and Evaluation of Herbal Tablet Containing Terminalia Chebula Extract

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Formulation and Evaluation of Chitosan Films Containing Sparfloxacin for the Treatment of Periodontitis

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