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Publications by Patricia Munsch-Alatossava

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing

Frontiers in Microbiology

English

N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas During the Cold Storage of Bovine Raw Milk

Multidisciplinary

English

Related publications

Improved Storage of Cold Raw Milk by Continuous Flushing of N2 Gas Separated From Compressed Air: A Pilot Scale Study

Journal of Food Processing & Technology

English

Dynamics of Bacterial Communities During the Ripening Process of Different Croatian Cheese Types Derived From Raw Ewe's Milk Cheeses

Multidisciplinary

English

Cooling Rate and Storage Temerature Affect Bacterial Counts in Raw Milk

Kansas Agricultural Experiment Station Research Reports

English

Determination of the Survival Kinetics of Salmonella Spp. On the Surface of Ripened Raw‐milk Cheese During Storage at Different Temperatures

International Journal of Food Science and Technology

Manufacturing Engineering

English

Fermented Milk Products From Different Milk Types

Food and Nutrition Sciences

English

Prolactin Release and Milk Removal Induced by Suckling and Milking in Lactating Ewes Is Prevented by L-Dopa Treatment

Reproduction Nutrition Développement

English

745 Is the Concept of a “Safe” Bacterial Count for Raw Human Milk Academic?

Pediatric Research

English

Emulsifying Properties of Hydrolized Sunflower Lecithins by Phospholipases A2 of Different Sources

English