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Publications by Patricia Sánchez-Paredes
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
Frontiers in Microbiology
Microbiology
Related publications
Product Diversity Linked to Substrate Usage in Chain Elongation by Mixed-Culture Fermentation
Correction To: Anaerobic Production of Valeric Acid From Crude Glycerol via Chain Elongation
International Journal of Environmental Science and Technology
Agricultural
Environmental Chemistry
Environmental Engineering
Biological Sciences
Erratum to : Studies on Acetone-Butyl Alcohol Fermentation
Nippon Nōgeikagaku Kaishi
Microtubule Stability Decreases Axon Elongation but Not Axoplasm Production
Journal of Neuroscience
Neuroscience
Metabolic Interactions of a Chain Elongation Microbiome
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Protofibril Formation of Amyloid Β-Protein at Low pH via a Non-Cooperative Elongation Mechanism
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Abiotic Nitrous Oxide (N2O) Production Is Strongly pH Dependent, but Contributes Little to Overall N2O Emissions in Biological Nitrogen Removal Systems
Environmental Science & Technology
Medicine
Environmental Chemistry
Chemistry
To Trigger or Not to Trigger?
Archives of Disease in Childhood: Fetal and Neonatal Edition
Pediatrics
Gynecology
Perinatology
Obstetrics
Medicine
Child Health
Ouabain Is a Pharmacomimic of Mutant RyR2 Ca2+ Release Dysfunction but Is Not a Serum-Borne Trigger of CPVT
Biophysical Journal
Biophysics
