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Publications by Patricia de O. Carvalho

Antiobesity Effects of Yerba Maté Extract (Ilex Paraguariensis) in High-Fat Diet–induced Obese Mice

English

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Natural Antioxidant From Yerba Maté (Ilex Paraguariensis St. Hil.) Prevents Hamburger Peroxidation

Brazilian Archives of Biology and Technology

Multidisciplinary

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Antiobesity and Lipid-Lowering Effects of Bifidobacterium Spp. In High Fat Diet-Induced Obese Rats

Lipids in Health and Disease

Clinical Biochemistry

English

Evidence of Anti-Obesity Effects of the Pomegranate Leaf Extract in High-Fat Diet Induced Obese Mice

International Journal of Obesity

English

Antiobesity Effect of Peripheral Exendin-4 and/or Exercise in High-Fat Diet-Induced Obese C57bl/6 Mice

Pakistan Journal of Nutrition

Occupational Health

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Effects of Canagliflozin on Weight Loss in High-Fat Diet-Induced Obese Mice

Multidisciplinary

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The Effect of Mg2+, Cu2+ and Zn2+ Pre-Treatment on the Color of Yerba Maté (Ilex Paraguariensis) Leaves

Brazilian Archives of Biology and Technology

Multidisciplinary

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Anti-Obesity Effects of Actinidia Polygama Extract in Mice With High-Fat Diet-Induced Obesity

Molecular Medicine Reports

Molecular Biology

Cancer Research

Molecular Medicine

English

Psoralea Corylifolia L. Seed Extract Attenuates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice

English

Dietary Yerba Mate (Ilex Paraguariensis) Influences Lipid Profile of Broiler Meat

Revista Brasileira de Saude e Producao Animal

English