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Publications by Patricio Dantagnan
Feeding High Inclusion of Whole Grain White Lupin (Lupinus Albus) to Rainbow Trout (Oncorhynchus Mykiss): Effects on Growth, Nutrient Digestibility, Liver and Intestine Histology and Muscle Fatty Acid Composition
Aquaculture Research
Aquatic Science
Inclusion of Macroalgae Meal (Macrocystis Pyrifera) as Feed Ingredient for Rainbow Trout (Oncorhynchus Mykiss): Effect on Flesh Fatty Acid Composition
Aquaculture Research
Aquatic Science
Related publications
Effect of Dietary Flaxseed Oil Level on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout, Oncorhynchus Mykiss
SpringerPlus
Multidisciplinary
Rainbow Trout, Oncorhynchus Mykiss.
Conjugated Linoleic Acid in Diets for Large-Size Rainbow Trout (Oncorhynchus Mykiss): Effects on Growth, Chemical Composition and Sensory Attributes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus Mykiss) Walbaum
Brazilian Archives of Biology and Technology
Multidisciplinary
Comparative Indicators of Fatty Acid Composition of Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) From Various Aquaculture Facilities in Macedonia
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Effects of Levamisole on Phagocytic Activity of Rainbow Trout (Oncorhynchus Mykiss W.)
Acta Veterinaria Brno
Veterinary
Acute and Chronic Toxicity of Nickel to Rainbow Trout (Oncorhynchus Mykiss)
Environmental Toxicology and Chemistry
Mutagenesis
Environmental Chemistry
Health
Toxicology
Availability of Manganese and Magnesium Contained in White Fish Meal to Rainbow Trout Oncorhynchus Mykiss.
Nippon Suisan Gakkaishi
Aquatic Science
