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Publications by Patricio Rojas-Silva
Direct and Indirect Antioxidant Activity of Polyphenol- And Isothiocyanate-Enriched Fractions fromMoringa Oleifera
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
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Antioxidant Activity and Polyphenol Composition of Black Mulberry (Morus Nigra L.) Products
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The Antioxidant Activity and the Ruminal Fermentation Parameters of Moringa Oleifera L. Among Sheep and Goats
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