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Publications by Patrick Baron
Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland
PLoS ONE
Multidisciplinary
Apprenticing Our Future: Is the Modern Apprenticeship Scheme the Answer to Skills Shortages?
Labour, Employment and Work in New Zealand
Related publications
Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries
Journal of Food Science
Food Science
Analysis of Poultry Production and Marketing in Addis Ababa, Ethiopia: The Case of Small Scale Intensive Poultry Producers
Avian Influenza Seroprevalence and Biosecurity Risk Factors in Maryland Backyard Poultry: A Cross-Sectional Study
PLoS ONE
Multidisciplinary
Food Safety Practices and Managers' Perceptions: A Qualitative Study in Hospitality
International Journal of Contemporary Hospitality Management
Tourism
Hospitality Management
Leisure
Fluoroquinolones in Industrial Poultry Production, Bacterial Resistance and Food Residues:a Review
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Manure Management Risks and Ownership of Peri-Urban Poultry Enterprises in Western Kenya
International Journal of Science and Research (IJSR)
Application of Trigeneration With Direct Co-Combustion of Poultry Waste and Coal: A Case Study in the Poultry Industry From Turkey
Thermal Science
Renewable Energy
the Environment
Sustainability
Variables Impacting Poultry Meat Quality From Production to Pre-Slaughter: A Review
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Vitagenes in Poultry Production: Stresses and Antioxidants
Sučasne ptahìvnictvo