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Publications by Patrick Francis Ka
Effect of Selected Processing and Modification Methods on Quality of Cassava and Its Starch
Asian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Related publications
Effect of Starch Modification on Physico-Chemical, Functional and Structural Characterization of Cassava Starch (Manihot Esculenta Crantz)
Food Research
Food Science
Cassava Metabolomics and Starch Quality
Current protocols in plant biology
Medicine
EFFECT OF TEMPERATURE AND pH OF MODIFICATION PROCESS ON THE PHYSICAL-MECHANICAL PROPERTIES OF MODIFIED CASSAVA STARCH
Molekul
Biochemistry
Environmental Chemistry
Chemistry
Biomaterials
Effect of Different Levels of Acetic, Citric and Lactic Acid in the Cassava Starch Modification on Physical, Rheological, Thermal and Microstructural Properties
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Processing on the Quality of Flour, Abacha Slices and Its Flour Derived From Cassava (Manihot Esculenta Crantz) TMS 97/4779
African Journal of Food Science
Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch
Polymers
Polymers
Plastics
Chemistry
Effect of Soy Flour Addition and Heat-Processing Method on Nutritional Quality and Consumer Acceptability of Cassava Complementary Porridges
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effect of pH and Temperature on the Activities of Alpha-Amylase in Cassava Starch Liquefaction
African Journal of Food Science and Technology
Studies on the Combined Impact of Starch Source and Multiple Processing on Selected Properties of Thermoplastic Starch/Ethylene-Vinyl Acetate Blends
Journal of Polymers and the Environment
Polymers
Materials Chemistry
Environmental Engineering
Plastics
