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Publications by Patrick J. Capretta
Effects of Hunger and Thirst Levels During Sugar and Sugar-Saccharin Consumption on Later Preferences
Psychonomic Science
Olfactory Bulb Removal and Taste Aversion Learning in Mice
Bulletin of the Psychonomic Society
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Effects of Hydroxyethyl Starches on Blood Sugar Levels Under Subarachnoid Block During Surgery
Journal of Evolution of Medical and Dental Sciences
Studies on Beet Sugar and Cane Sugar
NIPPON SHOKUHIN KOGYO GAKKAISHI
Sugar Consumption and Diabetes (The Authors Reply)
Journal of Chemical Education
Chemistry
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Sugar Babies and Sugar Daddies: An Exploration of Sugar Dating on Canadian Campuses
Enzymatic Studies on the Oxidation of Sugar and Sugar Alcohol
Agricultural and Biological Chemistry
The Effects of Consumption of Raw Garlic on Serum Lipid Level, Blood Sugar and a Number of Effective Hormones on Lipid and Sugar Metabolism in Hyperglycemic and/or Hyperlipidemic Individuals ——Benefit of Raw Garlic Consumption
Advances in Biological Chemistry
Sugar Levels Drop in Yoghurts
BDJ Team
Studies on Beet Sugar and Cane Sugar Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of Niacin and Vitamin C on Blood Sugar
American Journal of Physiology-Legacy Content