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Publications by Patrick Lucas

Biogenic Amine Production by the Wine Lactobacillus Brevis IOEB 9809 in Systems That Partially Mimic the Gastrointestinal Tract Stress

BMC Microbiology

English

Related publications

LACTOBACILLUS | Lactobacillus Brevis

English

LACTOBACILLUS | Lactobacillus Brevis

English

Determination of Biogenic Amine Content of Tokaj Wine Specialities

International Journal of Horticultural Science

English

EFFECT OF SOME FACTORS ON THE PRODUCTION OF MANNITOL FROM Lactobacillus Brevis

Mesopotamia Journal of Agriculture

English

Osmotic Stress Does Trigger Brevetoxin Production in the Dinoflagellate Karenia Brevis

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Biogenic Amines in Wine: Understanding the Headache

South African Journal of Enology & Viticulture

English

Influence of Maceration Techniques on the Chemical, Aromatic, Sensory and Biogenic Amine Profiles of Cherry Wine

Journal of the Institute of Brewing

English

The Pan-Genome of Lactobacillus Reuteri Strains Originating From the Pig Gastrointestinal Tract

English

The Impact of Motility on the Localization of Lactobacillus Agilis in the Murine Gastrointestinal Tract

BMC Microbiology

English