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Publications by Patrick Rousselle

Regulation of the Fruit-Specific PEP Carboxylase SlPPC2 Promoter at Early Stages of Tomato Fruit Development

Multidisciplinary

English

Related publications

Control of Fruit Quality by Salinity Stress at Various Fruit Development Stages of Single-Truss Tomato Grown in Hydroponics.

Environment Control in Biology

English

Regulation of Gene Expression by Ethylene During Lycopersicon Esculentum (Tomato) Fruit Development.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Spatiotemporal Transcriptome Provides Insights Into Early Fruit Development of Tomato (Solanum Lycopersicum)

Scientific Reports

Multidisciplinary

English

Expression Profile Analysis of Early Fruit Development in iaaM-parthenocarpic Tomato Plants

BMC Research Notes

Molecular Biology

English

Development of Fruit Based Diabetic Food Formulations; Mix Fruit Spread, Mix Fruit Cordial and Tomato Sauce

English

Carotenoid Biosynthesis During Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression)

Plant Physiology

English

Ultrasensitive Regulation of Anapleurosis via Allosteric Activation of PEP Carboxylase

Nature Chemical Biology

Molecular Biology

English

Tomato Hydroxymethylglutaryl-CoA Reductase Is Required Early in Fruit Development but Not During Ripening

English

Antisense Inhibition of Tomato Fruit Sucrose Synthase Decreases Fruit Setting and the Sucrose Unloading Capacity of Young Fruit

English