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Publications by Patrizia Pinelli

Prediction Models for Assessing Anthocyanins in Grape Berries by Fluorescence Sensors: Dependence on Cultivar, Site and Growing Season

Food Chemistry
MedicineAnalytical ChemistryFood Science
2018English

Characterization of By-Products of Saffron (Crocus Sativus L.) Production

Natural Product Communications
PharmacologyComplementaryPlant ScienceAlternative MedicineMedicineDrug Discovery
2008English

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