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Publications by Patrizia Pinelli
Prediction Models for Assessing Anthocyanins in Grape Berries by Fluorescence Sensors: Dependence on Cultivar, Site and Growing Season
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Characterization of By-Products of Saffron (Crocus Sativus L.) Production
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery