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Publications by Patrizia Riso
Absorption of Lycopene From Single or Daily Portions of Raw and Processed Tomato
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Lycopene and Hydroxymethylfurfural (Hmf) Evaluation in Tomato Products
Acta Horticulturae
Horticulture
Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
A Prospective Study of Lycopene and Tomato Product Intake and Risk of Prostate Cancer
Cancer Epidemiology Biomarkers and Prevention
Medicine
Epidemiology
Oncology
Comparison of the Active Compositions Between Raw and Processed Epimedium From Different Species
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried Tomato
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Enhanced Z-Isomerization of Tomato Lycopene Through the Optimal Combination of Food Ingredients
Scientific Reports
Multidisciplinary
Β-Carotene 9′,10′ Oxygenase Modulates the Anticancer Activity of Dietary Tomato or Lycopene on Prostate Carcinogenesis in the TRAMP Model
Cancer Prevention Research
Medicine
Cancer Research
Oncology
Storage Stability of Lycopene in Tomato Juice Subjected to Combined Pressure−Heat Treatments
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Optimizing the Supercritical Fluid Extraction Process of Bioactive Compounds From Processed Tomato Skin By-Products
Food Science and Technology
Biotechnology
Food Science
