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Publications by Patrizia Rubiolo
Quantifying the Constituents of Flavours, Fragrances and Essential Oils
Flavour and Fragrance Journal
Chemistry
Food Science
Related publications
Analgesic-Like Activity of Essential Oils Constituents
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Recent Advances in the Synthesis of Carotenoid-Derived Flavours and Fragrances
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Acetylcholinesterase and Butyrylcholinesterase Inhibitory Activity ofPinusspecies Essential Oils and Their Constituents
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Modulation of Human Neutrophil Responses by the Essential Oils fromFerula Akitschkensisand Their Constituents
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Phytochemical Constituents of Leaves Essential Oils of Achillea Fragrantissima (Asteraceae) From Iraq
ARO-THE SCIENTIFIC JOURNAL OF KOYA UNIVERSITY
Volatile Constituents and Biological Properties of Essential Oils From Aerial Parts of Gentiana Gelida BIEB
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Fumigant Antifungal Activity of Myrtaceae Essential Oils and Constituents From Leptospermum Petersonii Against Three Aspergillus Species
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Constituents of Essential Oils of Some Aromatic Plants and Their Effect on Oxidative Stability of Sunflower Oil
Mesopotamia Journal of Agriculture
Constituents, Antibacterial Activities and Toxicological Assay of Essential Oils of Artocarpus Communis Forst (Moraceae) and Sphenocentrum Jollyanum (Menispermaceae)
International Journal of Biological and Chemical Sciences
