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Publications by Patroklos K Vareltzis

Production of Instant Coffee From Cold Brewed Coffee; Process Characteristics and Optimization

Food Science and Applied Biotechnology

English

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Extraction and Characterization of Coffee Oil From Instant-Coffee Waste

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Biodiesel Production From Spent Coffee Grounds

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Sensory Evaluation of Black Instant Coffee Beverage With Some Volatile Compounds Present in Aromatic Oil From Roasted Coffee

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Difference Spectroscopy in the Analysis of the Effects of Coffee Cherry Processing Variables on the Flavor of Brewed Coffee

International Journal of Spectroscopy

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Direct Biodiesel Production From Wet Spent Coffee Grounds

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Drying Characteristics and Kinetics of Coffee Berry

Revista Brasileira de Produtos Agroindustriais

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On-Line HPLC Analysis of the Antioxidant Activity of Phenolic Compounds in Brewed, Paper-Filtered Coffee

Brazilian Journal of Plant Physiology

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Coffee Berry Borer Resistance in Coffee Genotypes

Brazilian Archives of Biology and Technology

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