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Publications by Patroklos Vareltzis

Approaches to Minimise Yoghurt Syneresis in Simulated Tzatziki Sauce Preparation

International Journal of Dairy Technology

Process Chemistry

English

Effect of Fat Volume Fraction, Sodium Caseinate, and Starch on the Optimization of the Sensory Properties of Frankfurter Sausages

Food Science and Nutrition

English

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Texture Profile Properties, Sensory Evaluation, and Susceptibility to Syneresis of Yoghurt Prepared From Lactose-Free Milk

Acta Alimentaria

English

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Advances in Psychiatric Treatment

English

Preparation of Cow Milk Yoghurt Blended With Soymilk

RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE

English

How to Minimise Antibiotic Resistance

The Lancet Infectious Diseases

Infectious Diseases

English

New Approaches to Coal Preparation Plants Arrangement

Geotechnical Engineering

Mechanical Engineering

Energy Engineering

Fuel Technology

Engineering Geology

Power Technology

English

Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil

International Journal of Dairy Science

English

Hollandaise Sauce and the Chemistry Behind Old and New Preparation Techniques

English

Pre-Crusher Stockpile Modelling to Minimise Grade Variability

English

Venous Needle Dislodgement: How to Minimise the Risks

Journal of Renal Care

Specialized Nursing

English