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Publications by Pattarachai Vichaiya
Vibratory Bed Assisted Infrared Drying of Parboiled Rice and Its Rice Bran Stability
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Related publications
The Physical and Pasting Properties of Parboiled Rice Using Glutinous Rice Cultivars
Food Engineering Progress
Food Science
Parboiled Rice Bran in Japanese Quail Diets at Growing Phase and Residual Effect at Laying Period
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Occurrence of Phytoglycolipid in Rice Bran
Agricultural and Biological Chemistry
Rice Bran Ragi Pancakes Instant Mix
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Studies on the Rice-Bran Mould
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
Proper Components of Rice Bran Oil. I.
Journal of Japan Oil Chemists' Society
Effect of Processing Conditions on Physical Properties of Parboiled Rice.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Design, Fabrication and Testing of a Platform With Steam Heat Exchangers for Drying of Parboiled Paddy Rice and Other Agricultural Products
Advances in Food Science and Engineering