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Publications by Pattra Wattanapan

Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review

Comprehensive Reviews in Food Science and Food Safety

English

The Effectiveness and Efficiency of Inpatient Rehabilitation Services in Thailand: A Prospective Multicenter Study

Rehabilitation Process and Outcome

English

Related publications

Advances in Freeze-Drying Technologies for Foods and Their Application to Industrial Operations

Japan Journal of Food Engineering

Manufacturing Engineering

English

Fuel Cell System and Their Technologies: A Review

International Journal of Trend in Scientific Research and Development

English

The Use of Modified Foods and Fluids in the Management of Dysphagia

British Journal of Neuroscience Nursing

English

Functional Foods Development: Trends and Technologies

Trends in Food Science and Technology

English

Sophisticated Cloning, Fermentation, and Purification Technologies for an Enhanced Therapeutic Protein Production: A Review

Frontiers in Pharmacology

English

Food Design System for Sea Foods Based on Functionality and Texture

Nippon Suisan Gakkaishi

Aquatic Science

English

Capsules: Their Past and Opportunities for Their Future

ACS Macro Letters

Organic Chemistry

Inorganic Chemistry

Materials Chemistry

English

Advancement in Genetic Modification Technologies Towards Disease Resistance and Food Crop Production

Molecular Biology

English

Study on Viscosity Modification of Human and Formula Milk for Infants With Dysphagia

English