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Publications by Patty Campbell
An Infraspec VFA-IR Spectrometer Analysis of Trans-Fat Content in Glazed Donuts Purchased From Supermarkets, Convenience Stores and Bakeries
Current Chemistry Letters
Chemistry
Are Fast Food “Trans-Fat” Claims True? An Infraspec VFA-IR Spectrometer Analysis of Trans-Fat Content in Select Food Items Purchased From Long John Silver’s
Current Chemistry Letters
Chemistry
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Reformulation and Priorities for Reducing Energy Density; Results From a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets
Nutrients
Nutrition
Food Science
Dietetics
Fattenning Experiment of Finishing Pigs Using Fermented Liquid Feed From Expired Foods of Convenience Stores as Main Ingredients
Nihon Chikusan Gakkaiho
Convenience Stores Are the Key Food Environment Influence on Nutrients Available From Household Food Supplies in Texas Border Colonias
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Mobilisation of Enterocyte Fat Stores by Oral Glucose in Humans
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Element Content Analysis of Plants of Genus Ficus Using Atomic Absorption Spectrometer
African Journal of Pharmacy and Pharmacology
