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Publications by Pau Talens

Effect of the Incorporation of Surfactants on the Physical Properties of Corn Starch Films

Food Hydrocolloids

Chemical Engineering

English

Active Bilayer Films of Thermoplastic Starch and Polycaprolactone Obtained by Compression Molding

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English

Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums

International Journal of Polymer Science

English

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Seeing Hydrogen

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