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Publications by Paul A. S. Breslin

Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction

Multidisciplinary

English

Bitterness Suppression With Zinc Sulfate and Na-Cyclamate: A Model of Combined Peripheral and Central Neural Approaches to Flavor Modification

Pharmaceutical Research

Organic Chemistry

Molecular Medicine

Pharmaceutical Science

English

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Hypothesis: Cryptochromes and Brown Fat Are Essential for Adaptation and Affect Mood and Mood-Related Behaviors

Frontiers in Neurology

English

Perception of Phasic Pain Is Modulated by Smell and Taste

European Journal of Pain

English

Positive Mood Induction and Facial Affect Recognition Among Students at Risk for Mania

Cognitive Therapy and Research

Clinical Psychology

Cognitive Psychology

English

Taste of Fat: A Sixth Taste Modality?

Physiological Reviews

Molecular Biology

English

Fc-Glycosylation of IgG1 Is Modulated by B Cell Stimuli

Annals of the Rheumatic Diseases

Molecular Biology

English

An Intra-Oral Interface to Affect a Taste Change Continuously by Using Electrical Stimulation With Periodic Intervals

SICE Journal of Control, Measurement, and System Integration

English

Neural Induction of Taste Buds

Journal of Comparative Neurology

English

Toxoplasma’s Taste for Exotic Fat

Molecular Biology

Biological Sciences

English

Effect of Auditory Stimuli on Gustatory Function - Sweet and Salty Taste -

The Journal of Japanese Society of Stomatognathic Function

English