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Publications by Paul A. Seib

In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions

Cereal Chemistry

Organic Chemistry

English

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In Vitro Evaluation of Fermentation Characteristics of Type 3 Resistant Starch

Multidisciplinary

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Metaproteomic Responses of in Vitro Gut Microbiomes to Resistant Starches: The Role of Resistant Starch Type and Inter-Individual Variations

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Some Physiochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain.

Food Science and Technology Research

Manufacturing Engineering

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In Vitro Availability of Iron and Zinc: Effects of the Type, Concentration and Fractions of Digestion Products of the Protein

British Journal of Nutrition

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Reactions of Dialdehyde Starches and Wheat Proteins

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Digestion and Fermentation by Human Intestinal Bacteria of Corn Fiber and Its Hemicellulose in Vitro.

Agricultural and Biological Chemistry

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Fermentation and Bulking Capacity of Indigestible Carbohydrates: The Case of Inulin and Oligofructose

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Physicochemical Properties of Acetylated Fractionated Potato Starches

Journal of Applied Glycoscience

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Digestion Residues of Typical and High-Β-Glucan Oat Flours Provide Substrates for in Vitro Fermentation

Journal of Agricultural and Food Chemistry

Biological Sciences

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