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Publications by Paul C Chikezie
Changes in Hepato-Renal Tissues Biomarkers of Alloxan-Induced Diabetic Wistar Rats Co-Administered Monosodium Glutamate and Ascorbic Acid
MOJ Food Processing & Technology
Related publications
Effect of Bambara Groundnut (Vigna Subterranea) Consumption on Biomarkers of Oxidative Stress in Alloxan-Induced Diabetic Wistar Rats
Research Journal of Food Science and Nutrition
Modulations in Anti-Oxidant Activities of Selected Gastro-Intestinal Tissues in Alloxan-Induced, Silymarin Treated Diabetic Wistar Rats
Open Journal of Gastroenterology
Effect of Mazindol on Monosodium Glutamate-Induced Obesity in Rats
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
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Oxidative Stress Development in the Tissues of Salivary Glands of Rats in Conditions of Monosodium Glutamate-Induced Obesity
Fiziolohichnyi zhurnal (Kiev, Ukraine : 1994)
Medicine
Antidiabetic and Antidiabetogenic Properties of the Aqueous Extracts of Azadirachta Indica Leaves on Alloxan Induced Diabetic Wistar Rats
International Journal of Biosciences (IJB)
Structural Changes in the Intestinal Mucosa of Wistar-Albino Rats After Irradiation, and Protective Effect of Ascorbic Acid
Turkiye Klinikleri Journal of Medical Sciences
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Ginger and Propolis Exert Neuroprotective Effects Against Monosodium Glutamate-Induced Neurotoxicity in Rats
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Chamomile and Oregano Extracts Synergistically Exhibit Antihyperglycemic, Antihyperlipidemic, and Renal Protective Effects in Alloxan-Induced Diabetic Rats
Canadian Journal of Physiology and Pharmacology
Medicine
Physiology
Pharmacology
Effects of Local Irritation on the Periodontal Tissues of Alloxan Diabetic Rats
Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)
