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Publications by Paul Chavarriaga

Carotenoids in Cassava Roots

English

Related publications

Planting Density and Yield of Cassava Roots

Revista Ciencia Agronomica

English

Seasonal Effects on Starch Contents Evaluated in Cassava Roots

Journal of Agricultural Science

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Iron, Carotene, and Ascorbic Acid in Cassava Roots and Leaves

Food and Nutrition Bulletin

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Traditional Retting of Cassava Roots in the Ponds or the Rivers

International Journal of Biological and Chemical Sciences

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Metabolomic, Enzymatic, and Histochemical Analyzes of Cassava Roots During Postharvest Physiological Deterioration

BMC Research Notes

Molecular Biology

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Changes in the Oxidative Metabolism of Cassava (Manihot Esculenta Crantz) Roots Associated With Cultivation Managements

Australian Journal of Crop Science

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Proteome Characterization of Cassava (Manihot Esculenta Crantz) Somatic Embryos, Plantlets and Tuberous Roots

Proteome Science

Molecular Biology

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Effect of Storage and Heat Treatments on the Sugar Constituents in Cassava and Yambean Roots.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Carotenoid Analysis of Cassava Genotypes Roots (Manihot Esculenta Crantz) Cultivated in Southern Brazil Using Chemometric Tools

Advances in Intelligent Systems and Computing

Systems Engineering

Computer Science

English