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Publications by Paul D Cotter

Antimicrobial Antagonists Against Food Pathogens: A Bacteriocin Perspective

Current Opinion in Food Science

Applied Microbiology

English

Related publications

In Vitro Antimicrobial and Antioxidant Activities of Monoterpenes Against Some Food-Borne Pathogens

Journal of Plant Protection and Pathology

English

Non-Antimicrobial Drugs: Etodolac as a Possible Antimicrobial or Adjuvant Agent Against ESKAPE Pathogens

Open Microbiology Journal

English

Antimicrobial Activity of Onion and Ginger Against Two Food Borne Pathogens Escherichia Coli and Staphylococcus Aureus

MOJ Food Processing & Technology

English

In Vitro Antimicrobial Activity of Spiranthera Odoratissima A. St. Hil. Essential Oils Against Foodborne Pathogens and Food Spoilage Bacteria

Australian Journal of Crop Science

English

Biosynthesis and Antimicrobial Activity of Semiconductor Nanoparticles Against Oral Pathogens

Bioinorganic Chemistry and Applications

Inorganic Chemistry

Organic Chemistry

English

Antimicrobial Properties of Sargassum Spp. (Phaeophyceae) Against Selected Aquaculture Pathogens

International Journal of Current Microbiology and Applied Sciences

English

Total Synthesis and Antimicrobial Evaluation of Natural Albomycins Against Clinical Pathogens

Nature Communications

Molecular Biology

English

Antimicrobial Activities of Blinding Tree, Excoecaria Agallocha Against Selected Bacterial Pathogens

Journal of Microbiology and Antimicrobials

English

Synthesis and StructureActivity Relationship Study of Antimicrobial Auranofin Against ESKAPE Pathogens

English