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Publications by Paul F. Nichols

Notes on the Sucrose Content and Dextrose-Levulose Ratio of California Dried Prunes

Plant Physiology

English

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Orally Sweeteners by Sucrose 35% and Dextrose 35% to the Level of Pain During Venipuncture

INDONESIAN NURSING JOURNAL OF EDUCATION AND CLINIC (INJEC)

English

Effect of Storage on Quercetin Content in Frozen175 and Dried Shallot

Acta Agrobotanica

English

Behavioral Economics of Concurrent Ethanol-Sucrose and Sucrose Reinforcement in the Rat: Effects of Altering Variable-Ratio Requirements.

Journal of the Experimental Analysis of Behavior

Behavioral Neuroscience

Cognitive Psychology

English

The Role of Drying Methods on Enzymatic Activity and Phenolics Content of Impregnated Dried Apple

Drying Technology

Theoretical Chemistry

Chemical Engineering

English

Use of Sucrose to Diminish Pore Formation in Freeze-Dried Heart Valves

Molecular Biology

Biological Sciences

English

Effect of Water Content, Void Ratio and Clay Content on Sand P-Wave Velocity

English

Notes on the Rich Chloride Content and the Osmotic Pressure of Metasequoia Glyptostroboides

Proceedings of the Japan Academy

English

Influence of Lipid Content and Packaging Methods on the Quality of Dried Capelin (Mallotus Villosus) During Storage

Journal of Food Science and Technology

English

Effect of Soaking Period of Clay on Its California Bearing Ratio Value

English