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Publications by Paul J van Jaarsveld
Effect of Palm Olein Oil in a Moderate-Fat Diet on Low-Density Lipoprotein Composition in Non-Human Primates
Asia Pacific Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
The Effect of a Low-Fat, High-Carbohydrate Diet on Serum High Density Lipoprotein Cholesterol and Triglyceride
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effect of Weight Loss in Moderate Obesity on Plasma Lipoprotein and Apolipoprotein Levels and on High Density Lipoprotein Composition
Arteriosclerosis: An Official Journal of the American Heart Association, Inc.
A Mouse Model of Human Familial Hypercholesterolemia: Markedly Elevated Low Density Lipoprotein Cholesterol Levels and Severe Atherosclerosis on a Low-Fat Chow Diet
Nature Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Protective Effects of Red Palm Oil and Super Red Palm Olein on Hypercholesterolemic Rats
Arab Universities Journal of Agricultural Sciences
Pdcd4 Is Involved in the Formation of Stress Granule in Response to Oxidized Low-Density Lipoprotein or High-Fat Diet
PLoS ONE
Multidisciplinary
Suppression of Diet-Induced Atherosclerosis in Low Density Lipoprotein Receptor Knockout Mice Overexpressing Lipoprotein Lipase.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Lipid Composition of Circulating Multiple-Modified Low Density Lipoprotein
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
The Effect of a Low-Fat Maternal Diet on Neonatal Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Diet Composition and Lipoprotein Lipase (EC 3.1.1.34) Activity in Human Obesity
British Journal of Nutrition
Medicine
Nutrition
Dietetics
