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Publications by Paul J. Sarnoski
Effect of Solvent on Aflatoxin Content in Extracts of Virginia Type Peanut Skins
Journal of Food and Health Science
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Effect of Cultivation Practices on Resveratrol Content in Grape Berry Skins
Horticultural Research (Japan)
Effect of Solvent Content on Resin Hybridization in Wet Dentin Bonding
Journal of Biomedical Materials Research - Part A
Alloys
Metals
Biomaterials
Composites
Biomedical Engineering
Ceramics
Physiology of Oil Seeds: II. Dormancy Release in Virginia-Type Peanut Seeds by Plant Growth Regulators
Plant Physiology
Plant Science
Genetics
Physiology
Chétoui Olive Leaf Extracts: Influence of the Solvent Type on Phenolics and Antioxidant Activities
Grasas y Aceites
Organic Chemistry
Food Science
Physicochemical Properties and Antimicrobial Effects of Roselle Corolla, Onion Peels and Peanut Skins Anthocyanins
Zagazig Journal of Agricultural Research
Effect of Solvent on Chemical Composition and Antioxidant Activities of Abelmoschus Esculentus (L.) Moench Pods' Oils Extracts
Journal of Applied Sciences
Breeding Peanut for Resistance to Aflatoxin Contamination at ICRISAT
Peanut Science
Proving and Interpreting the Spontaneous Formation of Bulk Nanobubbles in Aqueous Organic Solvent Solutions: Effects of Solvent Type and Content
Soft Matter
Chemistry
Condensed Matter Physics
Study the Effect of Solvent / Non-Solvent on Polycarbonate
American Journal of Nanosciences