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Publications by Paul Khondowe
Effects of "Bioactive" Amino Acids Leucine, Glutamate, Arginine and Tryptophan on Feed Intake and mRNA Expression of Relative Neuropeptides in Broiler Chicks
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Related publications
Growth Responses of Breast and Leg Muscles to Essential Amino Acids in Broiler Chicks
Animal
Animal Science
Zoology
Effects of Low Crude-Protein Diets Fortified With Crystalline Amino Acids on Growth Performance and Nitrogen Retention of Broiler Chicks
Effects of Variability in Trypsin Inhibitor Content of Soya Bean Meals on True and Apparent Ileal Digestibility of Amino Acids and Pancreas Size in Broiler Chicks
Animal Feed Science and Technology
Animal Science
Zoology
Increasing Dietary Tryptophan and Decreasing Other Large Neutral Amino Acids Increases Weight Gain and Feed Intake in Weaner Pigs Infected With Escherichia Coli
Animal Production Science
Animal Science
Zoology
Food Science
L-Leucine Increases the Daily Body Temperature and Affords Thermotolerance in Broiler Chicks
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of a Competitive Triathlon on Plasma Concentrations of Tryptophan and Branched-Chain Amino Acids
Revista Paulista de Educação Física
Feed Intake, Growth Performance and Nutrient Digestibility of Broiler Chicks Fed Diets Containing Varying Levels of Sorghum Dried Brewers' Grains
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Feed Intake and Plasma Amino Acid Level in Chicks Selected for High and Average Body Weight, on a Methionine-Deficient Diet.
Japanese poultry science
Effect of Dietary Nutrients on Ileal Endogenous Losses of Threonine, Cysteine, Methionine, Lysine, Leucine and Protein in Broiler Chicks
Animal
Animal Science
Zoology
