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Publications by Paul L. Else

High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation

English

Related publications

Efficacy of DHA and EPA on Serum Triglyceride Levels of Healthy Participants: Systematic Review

International Journal of Nutrition

English

Dietary Lysophosphatidylcholine-Epa Enriches Both EPA and DHA in the Brain: Potential Treatment for Depression

Journal of Lipid Research

English

Lack of Effect of Supplementation With EPA or DHA on Platelet-Monocyte Aggregates and Vascular Function in Healthy Men

Nutrition, Metabolism and Cardiovascular Diseases

Cardiovascular Medicine

English

Discrepant Fibrinolytic Response in Plasma and Whole Blood During Experimental Endotoxemia in Healthy Volunteers

Multidisciplinary

English

Short-Term Docosapentaenoic Acid (22 : 5 N-3) Supplementation Increases Tissue Docosapentaenoic Acid, DHA and EPA Concentrations in Rats

British Journal of Nutrition

English

Dietary Calcium Supplementation to Lower Blood Lead Levels in Pregnancy and Lactation☆

Journal of Nutritional Biochemistry

Molecular Biology

Clinical Biochemistry

English

Rumen Bacterial Community Responses to DPA, EPA and DHA in Cattle and Sheep: A Comparative in Vitro Study

Scientific Reports

Multidisciplinary

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Omega-3 EPA/DHA and the Major Dietary Deficiency in the Western Diet

Cereal Foods World

English

The Differential Effects of EPA and DHA on Cardiovascular Risk Factors

Proceedings of the Nutrition Society

English