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Publications by Paul Lewandowski

Red Wine Consumption Increases Antioxidant Status and Decreases Oxidative Stress in the Circulation of Both Young and Old Humans

Nutrition Journal

English

Related publications

Oxidative Stress and Antioxidant Status in Fetal Circulation in Preeclampsia

Pediatric Research

English

Oxidative Stress and Antioxidant Status in Hypo- And Hyperthyroidism

English

A Chilean Berry Concentrate Protects Against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

Oxidative Medicine and Cellular Longevity

English

Evaluation of Oxidative Stress and Antioxidant Status in Diabetic Retinopathy Cases

Journal of Evolution of medical and Dental Sciences

English

The Consumption of Fruit Juice Rich in Flavonoids Increases Plasma Antioxidant Status

Proceedings of the Nutrition Society

English

Red Wine Extract Protects Against Oxidative-Stress-Induced Endothelial Senescence

Clinical Science

English

Evaluation of Oxidative Stress and Antioxidant Status in Diabetic and Hypertensive Women During Labor

Oxidative Medicine and Cellular Longevity

English

Oxidative Stress, Antioxidant Status and Infl Ammation in Chronic Bronchitis and Pulmonary Emphysema

Archives of Pulmonology and Respiratory Care

English

Washing Increases the Susceptibility to Exogenous Oxidative Stress in Red Deer Spermatozoa

English