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Publications by Paul N. KARANJA

Changes in the Amount of Lipid Classes of Macadamia Nuts and Cashew Nuts by Drying and Roasting

food preservation science

English

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Influence of Roasting on the Chemopreventive Potential of Macadamia Nuts

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Assessing Fatty Acid Profiles of Macadamia Nuts

Hortscience: A Publication of the American Society for Hortcultural Science

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Non-Destructive Assessment of the Oxidative Stability of Intact Macadamia Nuts During the Drying Process by Near-Infrared Spectroscopy

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Sanitary Analysis, Transmissibility and Pathogenicity of Fungi Associated With Cashew Nuts

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Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts

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Tree Nuts and the Lipid Profile: A Review of Clinical Studies

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Sampling of Cashew Nuts as an Aid to Research for the Genetic Improvement of Cashew Tree

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Should We Go Nuts About Nuts?

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