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Publications by Paul R. Lozano

Polyphenol Characterization in Red Beverages of Carapa Procera (D.C.) Leaf Extracts

English

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Predação De Sementes De Andiroba [Carapa Guianensis Aubl. E Carapa Procera DC. (Meliaceae)] Por Insetos Na Amazônias

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Phytochemical Properties and Antibacterial Activities of the Leaf and Latex Extracts of Calotropis Procera (ait.f.) Ait.f.

Bayero Journal of Pure and Applied Sciences

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Phytochemical Characterization and Effect of Cagaita Leaf Extracts on Aspergillus Sp.

Floresta e Ambiente

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Coffee and Beverages Are the Major Contributors to Polyphenol Consumption From Food and Beverages in Japanese Middle-Aged Women

Journal of Nutritional Science

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Extracts of Quercus Dentata Leaf

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the Environment

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Evaluation of Antiulcer and Cytotoxic Potential of the Leaf, Flower, and Fruit Extracts of Calotropis Procera and Isolation of a New Lignan Glycoside

Evidence-based Complementary and Alternative Medicine

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Transmission Spectrograms of Leaf Extracts

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Characterization of Bioactive Compounds in Commercial Olive Leaf Extracts, and Olive Leaves and Their Infusions

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Polyphenol Profile and Antioxidant Activity of Extracts From Olive Leaves

Journal of Central European Agriculture

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