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Publications by Paul Van Der Meeren

Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream

Dairy Science and Technology

English

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Production, Quality and Fatty Acid Composition of Milk of Serbian White Goat

Archiv für Tierzucht/Archives Animal Breeding

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The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

Acta Pharmaceutica Sciencia

Pharmaceutical Science

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Preparation and Quality Characterization of Soy Milk Based Non-Dairy Ice Cream

International Journal of Food and Allied Sciences

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Functional Properties of a Strawberry Ice Cream Based on Donkey Milk and Lactic Acid Bacteria

Nutrition & Food Science International Journal

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Influence of Colostrum on the Characteristics of Ice Cream

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Influence of Milk Thistle Shot on Quality Parameters of the Sour-Milk Beverage

EUREKA: Life Sciences

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Irrigation Regime and Organic Fertilizers Influence on Oil Content and Fatty Acid Composition of Milk Thistle Seeds

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Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples

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Fatty Acid Composition of Milk During a Hot Summer

Nihon Chikusan Gakkaiho

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